Dr. Sam Robbins On Diets For High Cholesterol

By Dr. Sam Robbins

Most diets for high cholesterol are centered around the following:

* Eating a variety of fruits and vegetables several times a day

* Decreasing carbohydrate intake

* Decreasing fat and calorie content of milk, yogurt, or totally eliminating them from your diet

* Stop eating cheese

* Switching to soy or rice milk as a replacement

* Limiting red meats in diet

* Eating more fish

* Eating oatmeal every day

* Avoiding saturated and trans fats

What are popular now are diets for high cholesterol. Using natural lowering cholesterol methods has fewer side effects than the traditional prescribed medication. CholesLo will help because it is a natural lowering cholesterol supplement. Since CholesLo is the first "quarto-mode reducer, it uses a new technology that maximizes safety. CholesLo is medically endorsed as a safe alternative to prescribed drugs. With CholesLo you do not need a diet for high cholesterol.

To lower your cholesterol you must eat healthy. It will be easier if you start small by making a few substitutions in your diet. Replace steaks, burgers and fried foods with fish, chicken and turkey that is baked or broiled.

A low- cholesterol diet is one of the surest ways to improve heart health. In fact, studies show you can slash your bad cholesterol by as much as 10% to 20% by giving your diet a makeover. The secret? Follow a diet rich in healthy fats like vegetable oils and fish. And avoid foods high in saturated fats and trans fats.

Stock your pantry and your refrigerator with the right foods for a diet for high cholesterol. Buy your favorite canned or dry beans, fresh fruits, whole grains, vegetables, and vegetable juice.

Start your day with oatmeal. Experts agree this is one of the top cholesterol-lowering super foods. Try a cholesterol-free egg substitute instead of whole eggs.

For a tasty low-cholesterol dish, switch out the cream sauce on your fettuccine for lightly stir-fried vegetables. Instead of using butter to keep your pan moist while cooking, use white wine vinegar. It doesn't change the flavor of foods and doesn't add fat, a key to low-cholesterol cooking! - 31997

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